wine

Raimat winery gathers grapes manually and in the dark

Held in the town of Figuerola d’Orcau, the 5th edition of the event will be held on August 4

Sellout musicfest kicked off on Thursday and is to go through till Sunday in coastal town of Vilanova i la Geltrú

Catalonia’s famous winegrowing region serves up 20,000 samples at event’s 23rd edition

Six producers in the Penedès region unveil new project to promote the best of Catalonia’s sparkling wine  

Raimat began picking grapes on Monday night, starting a season that promises wines of ‘excellent quality’

La Vinyeta winery, Mas Llagostera country house and Wine Road Association the winners of Wine Tourism 2017

In Napa Valley, California, 8 companies, 7 wineries, and 2 chefs from Catalonia will participate in the World of Flavors conference on the 22^nd of April. The event is renowned as the leading conference in the field of gastronomy in the United States. This year, 800 restaurant chains, hotels, chefs, and operators will attend the conference to check out the latest culinary trends and techniques. Catalonia’s participation in the conference is part of a business mission led by ACCIÓ, a project of the Generalitat to promote Catalan business competition, innovation and cooperation around the world. Catalan Ministry for Business and Knowledge Jordi Baiget will also accompany the culinary participants to the United States, making several stops in California, Miami, and Washington D.C. to discuss Catalan business expansion in the country. 

Catalonia promoted itself as a leading tourist destination at London World Travel Market, one of the most important global events for the travel industry. This year, Catalonia’s strategy focused on its selection as European Region of Gastronomy 2016, so that routes based on local food and wine have been designed to add value to Catalonia’s traditional attractions. “We must appreciate the gastronomic richness of our country” stated Delegate of the Catalan Government to the UK, Josep Manuel Suárez, who highlighted the Mediterranean diet as “fundamental”. Throughout the week, Catalonia’s stand will offer to the 50,000 visitors expected to attend the fair an image of the territory that goes beyond sun and beaches, promoting the Pyrenees region and cities with a relevant Roman heritage such as Tarragona. The aim is to diversify Catalonia’s tourism and to become a city break destination as well. 

The Wine and Cava Fair celebrates its 35^th year at the feast of ‘La Mercè’, in Barcelona. From the 19^th to the 24^th of September, 81 wineries from all 12 of Catalonia’s wine and Cava regions will be represented. The fair is a way of demonstrating that Catalonia produces top-quality wines which successfully compete with other regions. It is also an interesting way of introducing new enthusiasts to wine culture. Wine and Cava will be sold by all the wineries at the fair, and there is a large area reserved for wine tasting. There is also the opportunity to sample other typical Catalan products, including a selection of the best local sausages and cheeses.

The Province of Girona, in the north eastern part of Catalonia, contains 13 restaurants which among them have 17 Michelin stars, thus making it home to some of the best restaurants in the world. In fact, Girona is the area with the highest Michelin star to population ratio (one star for every 44,000 inhabitants), in the world, ahead of Paris, Rome or London. On top of this, Girona hosts what was awarded Best Restaurant in the world in 2013 by the English magazine 'Restaurant Magazine' and it has been among the top 3 for the last decade: El Celler de Can Roca. In an attempt to raise awareness of its culinary success, all establishments in Girona have united under the brand "Girona Territori d'Estrelles" (Girona Land of Stars).

Cava is a Catalan sparkling wine produced using the ‘Méthode Champenoise’. According to statistics from the Cava Regulatory Board, some 242.29 million bottles of Cava were sold in 2014, which represents a 0.38% increase on 2013 figures. Sales on the domestic market increased for the first time after two years of decline, reaching 87.58 million bottles, a 7.54% increase over 2013, with 6.14 million more bottles sold. Sales in bars and restaurants are one of the main reasons for the domestic increase since these grew by 9.3% over 2013. These results compensated for the drop in 2014 sales to the EU market, which accounted for 111.62 million bottles, 5.3% less than in 2013 and a decline in absolute terms of 6.22 million bottles. This was mainly due to a contraction in demand from the German market.

Logs that poo presents, men with 365 noses, and cakes with hidden surprises, Christmas in Catalonia has many of its own unique traditions. These include 'Caga Tió' - a log that brings edible goodies  to children; live nativity scenes featuring 'El Caganer' - a humorous hidden figure to bring good luck, and 'El Tortell de Reis' a cake that can turn you into a King. While the Santa-led celebration on the 25^th is becoming increasingly important due to marketing and globalisation, in Catalonia traditionally the biggest day (when children receive presents) is the 6^th of January, which is the 'Dia de Reis' (Day of the Kings), when kids wake up and discover presents brought by the Three Wise Men. The night before, the Three Kings parade around the main cities and towns, forming a big colourful and festive procession.

On Monday, the 'World Travel Market' (WTM) opened in London and Catalonia is participating with a 300 m² exhibition stand promoting a variety of its tourist destinations and highlighting its uniqueness with areas as diverse as the city of Barcelona, the Costa Brava and the Penedès wine region. The WTM is highly important in the tourism and travel industry, and represents a crucial opportunity for business networking and attractive investment. Catalonia’s participation strengthens its growing importance as a holiday destination for British tourists, who have increased by 4% and represent revenue of €1 billion in the first 10 months of 2014, the second largest after the French. Through the event, Catalan companies will mix with 5,000 other organizations from 200 countries, with an estimated 50,000 professionals from the industry participating.

Abadal wine cellar, in Pla de Bages appelation in central Catalonia, is the first in Europe to begin fermenting their grapes in big vats of dry Stone located outdoors, in the midst of the vineyards. The method is at once innovative and traditional, as it is the revival of an old tradition common in Europe during the 19^th century. This Monday, experts in the making of wine tasted the results of the first vintage, of which there are 600 bottles that will not be sold. Many described the wine as "exceptional". According to Abadal winemaker Miguel Palau, the method is highly unconventionalbecause it allows the uncommon option of blending grapes, here all 10 varieties, together and fermenting them outdoors. The result is apparently sharp and fresh, with balsamic notes due to its unusual fermentation.