The wine cellar ?Mas Blanch i Jové? is obtaining worldwide recognition for both its quality products and innovative projects. The cellar has recently begun a project entitled ?The Vineyard of Artists,? for artists to pay homage to the world of wine.
The Slow Food association has released a red and a white wine produced from ancient vinyeards. The wines are produced with autochthonous varieties of grapes, which existed in the Lleida territories before the phylloxera plague in the late 19th century.
An experimental project aims to discover how wine bottles mature at the bottom of the sea, where temperature changes are minor and light is filtered. A winery from the Costa Brava has come with the first positive results.