Albert Adrià named second best chef in the world
Jordi Roca wins best pastry chef and Ferran Adrià is honored for his career
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Roca brothers launch new alcoholic beverage range: Esperit Roca
Celebrated chefs behind some of world's best restaurants create new line of gins, liqueurs, and aromatized wine
Three Catalan restaurants maintain their three Michelin stars
ABaC, Lasarte and Celler de Can Roca continue in gastronomy elite, as Catalonia has 64 stars overall in 2022 guide
How Catalan gastronomy took over the world
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
€200,000-winning 'La Grossa' lottery tickets sold in Barcelona and La Roca del Vallès
35,208 is number awarded with top New Year's prize
Step back to mid 20th century Barcelona at cutting-edge immersive exhibition
IDEAL digital arts centre exhibition brings the work of six Catalan photographers to life
Catalan chefs design environment-focused menu for upcoming Climate Summit
Catalonia's best restaurant invites world leaders to reflect on global crisis with conscientious offering
Best Chef Awards: Catalans win big
El Celler de Can Roca and Disfrutar restaurants win three prizes, with their cooks among the five best in the world
Barcelona hosts Best Chef Awards with Catalans in the spotlight
Gastronomy experts vote for the best culinary talents in the world at third edition of annual prizes
Girona's Can Roca restaurant becomes a canvas for street art
Eatery of the celebrated Roca brothers just one of the venues in the northern city's annual Milestone Project festival
El Celler de Can Roca restaurant recognized as one of 'The Best of the Best'
Restaurant Magazine to honor culinary accomplishments at Singapore gala
London gallery pays tribute to Barcelona's Sala Beckett theater
Experimental theater named for the Irish playwright is the focus of an exhibit on the renovation of the former workers cooperative in the Poblenou neighbourhood
Barcelona to host 2019 Best Chef Awards following Catalan culinary success
The two-day celebration of cooking will include a gala awards evening and a conference on the convergence of food and science