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A new and surprising temporary restaurant, named El Vol Espai Gastronòmic, has opened in Girona, in north-eastern Catalonia, to host some of the best Catalan chefs, such as Joan Roca, whose establishment was named the world's best restaurant in 2013. El Vol is partly suspended over the Onyar River and is a glass and iron structure, transparent and white, which is 20 meters long, weighs 28 tons and is situated in Girona's historic neighbourhood. After just 10 days running, and despite the fact that it only serves lunch and dinner to small groups of 18 customers, it already has 1,100 reservations and some 20 top chefs confirmed to be working there for a few days each during the next year. The new venue is expected to showcase the best of Girona's cuisine and has already sparked much international interest amongst journalists, culinary experts and tour operators from all over the world.

On Sunday 29 June, a stellar cast performed 'Ferran Adrià and the factory of solidarity food', a comedy show which aimed to share the secrets of Catalan haute cuisine while raising money for the Casal dels Infants, a community centre for children in need. The Grand Theatre of Liceu was chosen as the venue where internationally renowned Catalan chefs Ferran Adrià, Carme Ruscalleda, Cristian Escribà and Joan Roca demonstrated how to cook in an 18th century kitchen, to commemorate the tercentenary of the War of Spanish Succession of 1714. Familiar faces such as journalist Josep Cuní or chef Alberto Chicote also participated in the show.

Girona-based El Celler de Can Roca, the family restaurant run by the 3 Roca Brothers, continues to be considered among the world’s very best places to eat by ‘Restaurant’ magazine, which gives the sector’s main international awards each year at a gala in London. However, the Catalan establishment has not topped the 2014 ranking as it did in 2013 but has been considered the second best in this sort of cuisine Oscars, a recognition it had already obtained in 2012 and 2011. First place was for the Danish Noma - run by René Redzepi – which had already topped the ranking in 2012, 2011 and 2010. In addition, the youngest brother, Jordi, who is in charge of El Celler de Can Roca’s desserts, has been awarded the world’s best pastry chef, a title given for the first time this year. Since 2002, a Catalan restaurant has topped the annual ranking on 6 occasions and has been second best in 6 others.

More than 300 innovations from the agri-food industry are presented between the 31^st of March and the 3^rd of April in Alimentaria, one of the main trade fairs for this sector in Europe. The 20^th edition of this event, which takes place in the Catalan capital every two years, focuses on innovation and internationalisation. In fact, 40,000 visitors, 30% of the total 140,000 visitors, are foreigners. In addition, as explained by the Director General of Alimentaria, Antoni Valls, this year the organisers have managed to assemble 600 of the world's main international buyers, which is double the number at the previous fair in 2012. These top buyers have already arrived for 8,000 pre-scheduled business meetings with the 3,800 exhibiting companies at the fair, which occupies 94,500 square metres of Fira de Barcelona's Gran Via venue.

Catalan cinema will once again play a significant part in this year’s prestigious Berlin International Film Festival (Berlinale), with the presentation of two feature films and one short-film. The Catalan co-production Aloft ('No ploris, vola'), by Claudia Llosa, who also directed the 2009 Golden Bear winner The Milk of Sorrow, will compete in the official section of the festival, held between the 6^th and the 16^th of February. ‘El somni’ (The Dream) directed by Franc Aleu and centred on the creative dishes of the Roca brothers, universally acclaimed Catalan Chefs, will be screened during the ‘Culinary session’ of the festival. Finally, short-film lovers will discover ‘TABA, El Juego En La Mesa’ (TABA, Table Games), directed by Pep Gatell and Eloi Colom, and produced by the ‘Fura dels Baus’ a Barcelona theatrical group famous for its innovative performances.

Following the closure of former 3-Michelin-stars ‘Can Fabes’ restaurant (50km north of Barcelona) in August 2013, 500 lots of kitchen tools, dinner services and pieces of furniture were auctioned off on Monday in Barcelona. After the death of its Chef Santi Santamaria in early 2011, the restaurant was temporarily run by his daughter until it closed down for financial reasons. The Santamaria family explained they did not want the equipment to stay packed in boxes and forgotten. On the contrary, they decided to organise an auction so that these objects could continue being used by professionals and cuisine connoisseurs alike.The Santamaria family has also presented three of the Chef’s most personal objects such as his aprons and three of his own paintings. Many renowned Catalan Chefs paid tribute to Santi Santamaria by attending the event.

Catalan ‘El Celler de Can Roca’, the ‘best restaurant in the world’ according to Restaurant magazine, will temporarily close its doors in August 2014 to take a tour in Mexico, Colombia and Peru. The Roca brothers – Joan (Main Chef), Josep (Sommelier) and Jordi (Dessert Chef) - have decided to take this ‘Roca & Roll World Tour 2014’ to “renew” the “illusion” and give “new impetus” to the “creative work” of everyone involved in the iconic three-Michelin-stars restaurant, located in Girona (North-eastern Catalonia). Thanks to this unique “adventure”, named ‘Haute cuisine with values’, Catalan cuisine reasserts its position in the highest culinary ranks at international level. This announcement occurred only a few weeks after Michelin stated that all the awarded restaurants in Catalonia had successfully retained their stars.

Catalan cuisine continues to grow in the highest culinary ranks with 5 new restaurants winning their ever-first star and no establishment losing any already awarded star, with the only exception of Can Fabes, which shut down business. This way, the total number of Michelin stars spread across Catalan restaurants reaches 63. The newly acclaimed establishments are ‘41º’ and ‘Tickets’ in Barcelona, run by Albert Adrià, brother of world famous Chef Ferran Adrià, as well as ‘Malena’ (Gimenells, Western Catalonia), ‘L'O’ (Sant Fruitós de Bages, Central Catalonia) and ‘Les Moles’ (Ulldecona, Ebro Delta). However none of the already-starred restaurants of Catalonia received a second or even a third Michelin star, but all have successfully maintained theirs, notably ‘Best restaurant’ in the world ‘El Celler de Can Roca’. The evening was not a perfect one as Jordi Cruz’s ‘Àbac’ failed to receive the third star it was aspiring to.

One of the six ‘fathers’ of the Spanish Constitution, Miquel Roca, who currently leads one of the largest law firms in Spain, stated that the Constitution does not ban a referendum on Catalonia’s self-determination. “It is a matter of political will”, since Catalonia is recognised “as a nationality” by Spain’s main law, stated the respected lawyer, who also used to be a leader of the Centre-Right Catalan Nationalist Coalition (CiU). In front of a committee of the Catalan Parliament, Roca remarked that it would be “absurd” to call for a referendum at Spanish level, as it would only be binding in Catalonia. In the rest of Spain it would not be binding, emphasised Roca, as “it is said in Article 92”. This article reads that non-binding referendums can be called regarding issues of extreme importance.

The new President of the Spanish Constitutional Court, Francisco Pérez de los Cobos, has turned out to be a member of the People’s Party (PP), which runs the Spanish Government. In addition, the expert in labour law had drafted several reports for the PP on several issues. On top of this, Pérez de los Cobos wrote a book with many sentences against Catalonia and Catalan citizens, amongst other controversial stances. According to the Catalan Government, this person cannot chair an institution that has to act as a referee between the different levels of government in Spain and that has to interpret the Constitution regarding very sensitive issues, such as Catalonia’s self-determination. For this reason, the Catalan Government demanded that Pérez de los Cobos be excluded from all the cases that involve the Catalan Executive.

Catalan cookery is known worldwide for Ferran Adrià’s revolutionary contributions and for ‘El Celler de Can Roca’ recently chosen by ‘Restaurant’ magazine as the best restaurant in the world. However the vast majority of Catalans have never tasted such haute cuisine and still defend their gastronomy as one of the richest in the world. It’s not about patriotic boasting: traditional Catalan cooking is characterised by an overwhelming variety of ingredients and cooking methods and no less than seven centuries of documented history.

The agreement was previously discussed with the Spanish Executive and it respects the Catalan Government’s external action power as described in Catalonia’s main law. The President of the Catalan Government, Artur Mas, signed the agreement with UNESCO’s General Director, Irina Bokova. The new framework allows Catalonia to have its “singularity” represented in the international organisation, although not permanently. Catalan representatives will be present in specific meetings and projects, separate from the Spanish delegation. “It is more than what we already have”, stated Mas. The Catalan President was one of the speakers at the Opening Plenary Session of UNESCO’s Global Conference, which is being held in Paris from the 3rd to the 5th of June.

As has been traditional over the last 58 years, when spring arrives the city of Girona dresses up with flowers and colours abound during a week at the festival “Girona, Temps de Flors”. There is much more than flowers: music and gastronomy also participate in this festival of smells, tastes and magic images of a city that completely changes from the 11th to the 19th May. In this edition the floral installations are displayed in 142 spaces, eleven more than last year, consolidating the Festival as the most important floral event in Catalonia.

The world’s number one restaurant with three Michelin stars, has launched a new project called ‘El Somni’ (the Dream). The Dream of the restaurant El Celler de Can Roca is a project with the aim of bringing “a feelings explosion” to their guests. To do this, they have created a whole experience dinner which carefully combines cuisine, wine, audiovisual sources in 3D, live music and direct interaction with the diner. Only 12 exclusive guests will be able to feel The Dream. The dinner took place on the 6th May at the Arts Santa Mónica (Barcelona) but the Roca brothers want to export this idea to another 12 countries in two years’ time.

The Catalan chef Ferran Adrià revolutionised modern cuisine, in such a way that some critics have compared him to Picasso’s influence on painting. In fact, most of the current top chefs around the world have spent some time as training cooks at Adrià’s restaurant El Bulli, which was located on a Costa Brava beach, in the Catalan town of Roses. El Bulli was considered to be the best restaurant in the world for a five–time record and it closed in 2011 to re-open as a culinary foundation promoting research and art in 2014. In addition, Adrià was considered by Restaurant Magazine to be “the chef of the decade” in 2010 and he has taught at Harvard and other universities. Ferran Adrià’s creativity developed new techniques and re-interpreted cuisine, fragmenting dishes, cooking for the five senses, creating a new language and bringing cuisine to a whole new dimension.