roca

On Sunday 29 June, a stellar cast performed 'Ferran Adrià and the factory of solidarity food', a comedy show which aimed to share the secrets of Catalan haute cuisine while raising money for the Casal dels Infants, a community centre for children in need. The Grand Theatre of Liceu was chosen as the venue where internationally renowned Catalan chefs Ferran Adrià, Carme Ruscalleda, Cristian Escribà and Joan Roca demonstrated how to cook in an 18th century kitchen, to commemorate the tercentenary of the War of Spanish Succession of 1714. Familiar faces such as journalist Josep Cuní or chef Alberto Chicote also participated in the show.

Catalan cookery is known worldwide for Ferran Adrià’s revolutionary contributions and for ‘El Celler de Can Roca’ recently chosen by ‘Restaurant’ magazine as the best restaurant in the world. However the vast majority of Catalans have never tasted such haute cuisine and still defend their gastronomy as one of the richest in the world. It’s not about patriotic boasting: traditional Catalan cooking is characterised by an overwhelming variety of ingredients and cooking methods and no less than seven centuries of documented history.

The agreement was previously discussed with the Spanish Executive and it respects the Catalan Government’s external action power as described in Catalonia’s main law. The President of the Catalan Government, Artur Mas, signed the agreement with UNESCO’s General Director, Irina Bokova. The new framework allows Catalonia to have its “singularity” represented in the international organisation, although not permanently. Catalan representatives will be present in specific meetings and projects, separate from the Spanish delegation. “It is more than what we already have”, stated Mas. The Catalan President was one of the speakers at the Opening Plenary Session of UNESCO’s Global Conference, which is being held in Paris from the 3rd to the 5th of June.

As has been traditional over the last 58 years, when spring arrives the city of Girona dresses up with flowers and colours abound during a week at the festival “Girona, Temps de Flors”. There is much more than flowers: music and gastronomy also participate in this festival of smells, tastes and magic images of a city that completely changes from the 11th to the 19th May. In this edition the floral installations are displayed in 142 spaces, eleven more than last year, consolidating the Festival as the most important floral event in Catalonia.

The world’s number one restaurant with three Michelin stars, has launched a new project called ‘El Somni’ (the Dream). The Dream of the restaurant El Celler de Can Roca is a project with the aim of bringing “a feelings explosion” to their guests. To do this, they have created a whole experience dinner which carefully combines cuisine, wine, audiovisual sources in 3D, live music and direct interaction with the diner. Only 12 exclusive guests will be able to feel The Dream. The dinner took place on the 6th May at the Arts Santa Mónica (Barcelona) but the Roca brothers want to export this idea to another 12 countries in two years’ time.