food

Supermarket chain was forced to withdraw their Monsieur Cuisine cooking assistant, but now returns with similar Prospero

Delivery-only restaurants are disrupting the market during the pandemic, but some neighbours are wary of co-existence problems

Supercoop co-owners must pay €50-fee and work 3 hours per month

Airy and sweet pastries double in size when they are fried and are often filled with cream, custard or chocolate

Calçotades are a traditional winter barbeque with a vegetable as the star ingredient

With many restrictions still in place, here is a lowdown of all that is still possible this festive season

Born from growing demand for organic produce, Biomarket will capture 20% of the ecological food market

Financial contributions in lieu of food items can be made online until December 16

Acclaimed Catalan features and short films will be available online globally for two weeks

Primary sector companies call themselves "greatly forgotten" industry of the pandemic

The Vinari awards will judge 900 Catalan wines but expansion plans hit by Covid-19

Largest fair in Barcelona canceled over coronavirus concerns after initial 4-month delay

Barcelona residents wake up to clean beaches on Wednesday morning after the facilities were closed for the night

Catalonia’s biggest nocturnal festival of fire and food will look different due to Covid-19 but will still be celebrated

€2.5bn more spent across Spain than same period last year, according to Spanish agriculture minister