food
Barcelona aims to raise percentage of population that eats local food to 40% in 8 years
Changing school menus, reducing obesity and promoting organic food among local council's goals
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Finding local products to level up Catalonia's haute cuisine
Gastronomic Forum Barcelona brings together unique chefs and quality ingredients from around world
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Science & Cooking World Congress Barcelona returns next week
Congress reflects on present and future of gastronomy with focus on training, sustainability and health
Barcelona's first Bravas Fest comes to Poble Espanyol October 8-9
Ten restaurants join forces to create the Catalan capital's first festival dedicated to the ever-reliable potato favorite
Barcelona bakery wins award for best croissant in Spain
Third time 'Canal' pastry chef wins contest
Healthy appetite-quenching truffles
PODCAST: Food, glorious food! Mediterranean diet and veggie trends
From artichokes and olive oil to in-vitro meat and plant-based charcuterie at Alimentaria food fair
PODCAST: Harvest time! A taste of the world of Catalan wine
Wine tourism and organic wine sales are booming but climate change is an unpredictable threat for wineries
PODCAST: Fruit pickers and street vendors – migrants' struggle for decent work
The reality of summer work in rural Lleida and the street sellers who set up shop in Barcelona
Born Street Food returns June 17-19
Mexican, Japanese, Catalan cuisine and more at Barcelona foodie festival
Barcelona’s finest gastronomic establishments to gather on La Rambla for food festival
‘Tast a La Rambla’ returns for its eighth edition with five days of showcooking, tasting and workshops
What is the Mediterranean diet and how is it good for you?
The food cultivated for hundreds of years here has become famous across the world for its sumptuous flavours and health benefits
100,000 attend Barcelona's Alimentaria fair, 23% from abroad
First post-pandemic edition of Europe's leading food trade show draws in €180 million
Could plants and insects replace meat as the main source of protein in Catalonia?
60% of protein consumed worldwide could be plant-based by 2040