The world famous chef Ferran Adrià is directing a symposium at Harvard University this autumn which blends cuisine and chemistry. Catalan cuisine is the pillar of the symposium, which is the first of its genre at the prestigious university. Next week, the chef Carme Ruscalleda, who boasts 3 Michelin stars and the award-winning chef Nandu Jubany will perform their master classes.
These levels have not been recorded since November 2008. However price raises stabilised in relation to August, particularly because of the price decrease of organised trips.
A new exhibition is presenting a 50-year retrospective of industrial design pieces that were awarded with the Delta Prize, from the ADI-FAD Association. The show attempts to place the designs in their historical, political and cultural context.
Over 1,600 people have signed a virtual petition for a Catalan translation of twitter. The initiative was started by the Catalan journalist Albert Cuesta.
A new initiative kicked off Wednesday at the Sitges International Fantastic Film Festival to broaden the presence of Catalan films on an international scale. VEOcatalanfilms.cat will offer streaming of Catalan cinema for industry professionals.
Citizens will be able to buy treasury bonds of the Catalan Government’s debt worth 1,000 euros each at a 4.75% interest rate. In the framework of the electoral campaign, the Opposition denounced that the Catalan Executive has “its drawers empty, without money”. The Catalan Government has denied this and accused the opposition of being irresponsible in order to get votes.
The EU Common Agriculture Policy (CAP) will be reformed. Catalonia wants to have a say in the future of the CAP. To do so, it is lobbying together with other European regions that lead fruit and vegetable production. A joint declaration with 10 ways to improve the sector has been agreed on.
11 artists from around the world are exhibiting their pieces that ‘reflect upon current social problems’. The exhibition is a result of collaboration with the Institut Ramon Llull and the Catalan Ministry of External Relations.
3 Michelin star Catalan chef Joan Roca of the restaurant Celler de Can Roca speaks about his worldwide success, traditional cooking methods and the concept of Catalan cuisine. The Celler de Can Roca was ranked the 5th best restaurant of the world by Restaurant Magazine.
Eight Catalan films premiere in London, while New York inaugurates the theatrical festival ‘Spotlight Catalonia’.
An increase in consumer spending and exportations means the Catalan economy grew by 0.2% in the second quarter of the year, growing quicker than expected.
The restaurants ‘B44’ of San Francisco and ‘Casa Mono’ of New York were recognised for the strong presence of Catalan wine on their menus.
Foreign correspondents from all around the world attended the presentation of the CNA website in Madrid. The project aims to become 'a voice for Catalonia in the world', said ACN's director, Saül Gordillo.
Catalan Cinema is recognised with three awards at the festival, including the Special Jury Prize for 'Elisa K' and the Best Photography Prize for 'Aita'.
Both small and large companies united to present their high quality cava. The event was a great success, bringing in thousands of professionals.