Calçot producers and restaurants struggle through uncertain season
Calçotades are a traditional winter barbeque with a vegetable as the star ingredient
drink
Wine tasting competition gets underway in spirit of 'resistance'
The Vinari awards will judge 900 Catalan wines but expansion plans hit by Covid-19
Firefighters attend to 40% fewer calls on atypical Sant Joan night
Barcelona residents wake up to clean beaches on Wednesday morning after the facilities were closed for the night
Closed beaches but plenty of food and drink: Sant Joan during coronavirus
Catalonia’s biggest nocturnal festival of fire and food will look different due to Covid-19 but will still be celebrated
Cava consumption abroad rises while the local market sees stagnation
The Regulatory Council admits expectations were "too optimistic" and a boycott from the political situation in 2017 also hampered sales
More vegan foods at international food fair
Alimentaria 2018 following changing dietary trends, with more products on display for non-meat eaters and people with intolerances