PODCAST: Catalan cuisine – superstar chefs and Michelin-starred restaurants
A celebration of Catalonia's rich and innovative gourmet culture with Carme Ruscalleda, Jordi Vilà and Cuina magazine's Judith Càlix
A celebration of Catalonia's rich and innovative gourmet culture with Carme Ruscalleda, Jordi Vilà and Cuina magazine's Judith Càlix
The reality of summer work in rural Lleida and the street sellers who set up shop in Barcelona
ALBA Synchrotron and Barcelona Supercomputing Center are key contributions to global scientific effort
Anyone living in Catalonia can access the public health system, regardless of residency status
Strict measures in place again after new transmissions skyrocket, especially among young people
Business leaders support plan to make El Prat an international hub but environmentalists warn against habitat destruction and increased emissions
Where to go, what to see, rules and regulations
What impact will the blaugrana's record-breaking season have on and off the pitch?
Pere Aragonès becomes Catalonia's youngest president in modern times and the first member of ERC to head executive since the 1930s
Movements looking to break away from UK and Spain have enjoyed similar recent electoral successes but face different challenges
25% of the city's eateries have shut for good and another 25% could follow suit says Barcelona Restaurant Association
With Catalonia urgently needing to grow its green energy sector to meet climate change goals, are large-scale wind farms the answer?
Iolanda Batallé Prats, director of the Ramon Llull Institute explains how Catalan literature is going from strength to strength
Filling the Sink attempts to separate fact from fiction with the help of Sònia Casas from the history magazine Sàpiens
While some Easter traditions still remain strong, the religious landscape of Catalonia has changed utterly in recent decades