Catalan Birba biscuits survive despite economic crisis
The famous biscuit company, Birba, expects to have a turnover of 6 million euros in 2010. Birba will have sold more than 1,200,000 kilos of biscuits.
November 8, 2010 10:39 PM
Life & style stories and news
The famous biscuit company, Birba, expects to have a turnover of 6 million euros in 2010. Birba will have sold more than 1,200,000 kilos of biscuits.
November 8, 2010 10:39 PM
An innovative new guide book supported by the world-renowned chef Ferran Adrià was presented in El Prat, in the Agrarian Park of the Baix Llobregat county, next to Barcelona, the largest urban agricultural area in Europe. The guide includes a list of over 500 producers that sell directly to consumers.
November 3, 2010 12:01 AM
Gastronomy will be one of the main aspects of the new Pyrenees and Pre-Pyrenees tourist offer, which also combines Romanesque art, breathtaking lanscapes, trekking paths, ski slopes, etc. The initiative aims to bring together the varied offers from 11 counties with gastronomy in order to generate tourism.
October 29, 2010 12:07 AM
The passion for mushrooms among Catalans contributes to economic dynamism in pre-Pyrenees counties such as Berguedà, Bages and Ripollès. Many fairs and festivals are held, as well as especial dishes at the restaurants. Catalonia is one the world’s corners that is more into mushrooms degustation but also search.
October 26, 2010 11:59 PM
Led by prestigious and world famous Catalan chef Ferran Adrià, the Fundació Alícia focuses on expanding our knowledge of food, health and sustainability. “We need to learn how to enjoy the things that are good for our body again,” said the director of the centre, Toni Massanés.
October 26, 2010 10:40 PM
The Salone de Gusto Food Expo begins today in Turin, Italy. The expo will offer Catalan wine tasting paired with cold cut meats and cheeses.
October 22, 2010 12:37 AM
The Celler de Can Roca Restaurant, which owes 3 Michelin stars and has been rated by 5th best restaurant in the world by Restaurant Magazine, participated in the campaign ‘Tinc sang de Sibarita’ (I have Sybarite blood) that aims to promote blood donation.
October 19, 2010 11:43 PM
The world famous chef Ferran Adrià is directing a symposium at Harvard University this autumn which blends cuisine and chemistry. Catalan cuisine is the pillar of the symposium, which is the first of its genre at the prestigious university. Next week, the chef Carme Ruscalleda, who boasts 3 Michelin stars and the award-winning chef Nandu Jubany will perform their master classes.
October 15, 2010 11:18 PM
A workshop in central Catalonia has analysed the promotion of local agri-food sectors. The Italian region of Tuscany will share their successful experiences in revalorising local consumption.
October 7, 2010 11:22 PM
The company called Llongueras is owned by his family and directed by his daughter. Llongueras has 120 salons all over the world. The world famous hairdresser Llongueras was fired by a fax that stated the tasks he performs are not “satisfying” for the company.
October 7, 2010 10:48 PM
3 Michelin star Catalan chef Joan Roca of the restaurant Celler de Can Roca speaks about his worldwide success, traditional cooking methods and the concept of Catalan cuisine. The Celler de Can Roca was ranked the 5th best restaurant of the world by Restaurant Magazine.
October 5, 2010 01:37 AM
During the last few years there has been a rapid growth in ecological products throughout Catalonia. Markets are popping up all over the territory offering local, organic and ecological products.
September 30, 2010 11:38 PM
The restaurants ‘B44’ of San Francisco and ‘Casa Mono’ of New York were recognised for the strong presence of Catalan wine on their menus.
September 28, 2010 11:26 PM
Both small and large companies united to present their high quality cava. The event was a great success, bringing in thousands of professionals.
September 24, 2010 01:21 AM
The Gusti di Frontiera Fair in the Italian town of Gorizia invites Catalonia as the guest of honour in their gastronomic showcase.
September 21, 2010 12:01 AM
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