Life & Style

The Balfegó Group has started to offer a ‘Tuna-Tour’ that allows tourists to visit in catamaran the farms where tuna are fed and being taken care of. The Balfegó Group aims to show off its sustainable fishing techniques for preserving this endangered species. The tour lasts two hours and fifteen minutes and allows tourists to swim with the endangered fish if they want to.

Barcelona’s Metropolitan Taxi Institute (IMET) will apply a flat rate from next year, which could be set at €15 for trips from or to El Prat Airport. The measure would only apply to taxis belonging to Barcelona and its metropolitan area. Beyond searching for “short term” measures to adapt the taxi sector to a drop of about 40% in demand because of the crisis, the IMET, along with the taxi organisations, are working to get back into the market.

An architectural project drawn up by teachers, ex-teachers and students at the University of Girona (UdG) got the third prize in the ‘Living Aleutian Design Competition’, one of the most prestigious sustainability competitions of the world. The test consisted in making a house of 150 square meters which was 100% sustainable in Alaska, a place that must stand extreme weather.

The cork corresponds to a jar from a sunken ship at Port de la Selva, on Catalonia’s Costa Brava. The Catalan Center for Underwater Archaeology (CASC) and the Catalan Cork Institute (ICSURO) have carried out a research project that has compared the composition of the old cork with a current one. The cellular structure of the old cork remains, despite erosion by water over 2000 years.

Thermal tourism continues to increase, but the sector still has to get rid of the stigma that associates it with the elderly. As a result of this image and the current economic context, people from the sector want to reinvent their business in order to reach publics of all ages. In the coming months thermal centres will begin to sell tourist packages destined for young people across Europe.

The Castellers de Vilafranca are touring in New York, where they have shown the Catalan human tower tradition. On Wednesday, the group offered three performances in the heart of Manhattan. It was the first time ever that Catalan human towers were built in the United States.

50 balloons from across Europe will participate in the festival’s next edition, which is held from July 4th to 8th, in the town of Igualada, in the centre of Catalonia. Besides, the European Balloon Festival has renewed its logo after sixteen years and the organisation has created a new website where Facebook and Twitter are linked directly to facilitate interaction between the event and the public.

The Ebro Delta city has recovered part of its Jewish heritage, renovating the old Jewish quarter. In addition, with this initiative, the city wants to attract Jewish tourism which visits Catalonia. Five Catalan municipalities integrated in the 'Jewish Network': Barcelona, Girona, Besalú, Castelló d'Empúries, and Tortosa.

The arrival of foreign tourists with a greater purchasing power increases tourist income in Catalonia by 15% during the first four months of the year, compared to the same period last year. Traditionally Greece was the main destination for Russian citizens on holidays; however, the economic and political crisis the Hellenic country is going through has placed Catalonia on top of the list of Russian tourist priorities.

The initiative is inspired by 'Girona 10'. It lasts from June 8th to the 10th so as to promote the Costa Brava town as a commercial and tourist destination. Blanes s offering hotel nights and menus in restaurants for 12 euros as well as discounts at some local shops of 12%. 90 commercial and service establishments are participating in the initiative, which includes a shopping night.

The Enramades of Arbúcies, a small town near Girona, is one of the oldest traditional celebrations in Catalonia. Each year this event takes place from June 7th to 13th. However, the most spectacular day is the ‘street flower carpet’ championship, which took place last Sunday. The neighbours from each street (including children, youngsters, adults and elders) all work together in this process.

This summer, 87 beaches in Catalonia will display a blue flag recognising their overall quality, safety, environmental-friendliness, and cleanliness. It is one more flag than last year. The Costa Daurada and Ebro Delta got 37 flags and the Costa Brava got 28. Beaches near Barcelona received 22 flags. Catalonia is, after Galicia and the Valencian Community, the Autonomous Community with the highest number of such recognitions. Blue flags are awarded every year by the independent and non-profit Foundation for Environmental Education, in collaboration with the United Nations Agencies for the Environment and Tourism. Spain is the country in the world with the highest number of blue flags.

La Patum is a historical and immensely popular representation, born and derived from the ancient and medieval theatre performances held during the week of Corpus Christi. It is held in Berga, in Central Catalonia and it has been declared by UNESCO as a Masterpiece of Oral and Intangible Heritage of Humanity. 100,000 people expected at Berga for this Corpus Christi Festival.

A selection of wines and cellars from Catalonia have travelled to New York to find new distributors. The event is being held on Tuesday June 5th at The Carriage House, from the Gabarrón Foundation. After New York, the Catalan red, white and cava wines will be displayed in Seattle (October 2012), Dallas (February 2013), and Los Angeles (June 2013).

Top Catalan chef Carme Ruscalleda and her husband Toni Balam run the Sant Pau restaurant in Sant Pol de Mar –near Barcelona- awarded with three Michelin stars. They also own the Sant Pau in Tokyo and the Moments in Barcelona each awarded with one Michelin star. Ruscalleda was raised in a family of farmers and began cooking as a girl. Although she has succeeded in the world of gastronomy, cooking was not her dream as a teenager. In this exclusive interview with CNA Ruscalleda’s eyes shine when she explains how cooking has become her philosophy of life.