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The Spain and Portugal Michelin Guide 2016 added four Catalan restaurants to their prestigious list and awarded them their first Michelin Star. Two of them, Mateu Casañas, Oriol Castro and Eduard Xatruch’s Disfrutar and Albert Adrià and Paco Méndez’s Hoja Santa are disciples of Ferran Adriá’s El Bulli, which was five times awarded best restaurant in the world. Besides these two restaurants from Barcelona, the Hotel Restaurant Emporium located in Castelló d’Empúries, in the north of Catalonia, and Tresmacarrons, in the coastal village of Masnou, also received the prestigious award for the first time. Mallorca restaurant Zaranda, which is led by Fernando Pérez Arellano (who previously worked in the three-Michelin-star-holding Catalan restaurant Can Fabes and the Coque restaurant in Madrid), adds its second star to its record. There are currently 50 restaurants which have been awarded by Michelin Guides, 22 of which are located in Barcelona.

Emirates have announced they will link Barcelona with Dubai with a daily flight commencing in July. Furthermore, Spanair have announced connections with Beirut and Moscow, as well as more flights with Germany, France, Croatia and Serbia.

Managers from the 27 airlines forming the world’s leading group meet in Barcelona for two days. They stressed Barcelona El Prat’s “strategic” position and its potential to become a hub linking Europe with the Middle East, Latin America and Southern Africa. Barcelona El Prat is Europe’s 4th airport regarding passenger origin and destination. The Catalan Government reasserted its commitment with Spanair.