One year since MWC called off, heralding 'horrific' 12 months for hotels and restaurants
Sector hopes world's biggest mobile fair's return in June will bring about a change in fortune
Sector hopes world's biggest mobile fair's return in June will bring about a change in fortune
Three more dining establishments earn their first star, while the guide introduces new sustainability distinction
Restaurants are searching for alternative ways to offer festive dinner experiences to customers
Gyms will also able to open as government issues changes to original plans announced earlier in the week
The de-escalation of the second wave Covid-19 restrictions will be done gradually
Distancing of at least 2.5 square meters must be kept between customers in establishments
2.5sqm2 safety distances, mask wearing under certain circumstances, no capacity percentages in bars and up to 3,000 people in outdoor activities, among regulations set by Catalan government
Measures have come into force on Friday and include removing set time slots
‘Pioneering’ law also calls for inedible food to be put to use in other ways such as compost
Eatery of the celebrated Roca brothers just one of the venues in the northern city's annual Milestone Project festival
Restaurant Magazine to honor culinary accomplishments at Singapore gala
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life
Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20
Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20
Girona’s El Celler de Can Rocahas been voted the world’s third-best restaurant by ‘Restaurant’ magazine. After topping the list in 2013 and 2015, the establishment run by the three Roca brothers ceded its crown to Eleven Madison Park, in New York. However, it received a special distinction during the event: it was awarded the Ferrari Trento Art of Hospitality award for its “outstanding service”. Indeed, El Celler de Can Rocahas been among Restaurant’s best 50 gastronomic establishments in the world for the last 12 years and hasn’t fallen out of the top five in the ranking since 2009. Another Catalan restaurant, Disfrutarfrom three El Bulli alumni received the Miele One to Watch Award, for its innovative offering.