organic

Wine tourism and organic wine sales are booming but climate change is an unpredictable threat for wineries

Mediterranean climate, awareness and sales in northern Europe contribute to doubling amount of eco-friendly hectares of grape in 5 years

Supercoop co-owners must pay €50-fee and work 3 hours per month

Born from growing demand for organic produce, Biomarket will capture 20% of the ecological food market

Organic producers are paradoxically the ones most badly affected, as some try to grow new resistant varieties to avoid using chemicals

More and more people in Catalonia are turning to ecologically friendly food. According to the Perception and Consumption of Organic Food barometer, half of all Catalans consumed ecologically friendly food during 2015. On the way towards an ecologically and environmentally friendly city, Barcelona City Hall is promoting some initiatives to make Barcelona a more ecological city in many facets like health, sustainability, trade and social welfare. Green Markets are integrated into the new municipal policies. The aim is to promote small- and medium-sized local and ecologically friendly Catalan producers within a maximum radius of 150 km around Barcelona. The intention of the City Hall is to spread the campaign to six markets this year and, bit by bit, to transform the whole network of markets in Barcelona into an example of respect for the environment. 

An increasing number of people are fed up with living in concrete jungles. Many think of the countryside as a solution to problems such as stress, a low-paying job and pollution. Due to the start of the economic crisis, this phenomenon boomed, with people beginning to look for an 'alternative way of life' or, at least, new opportunities. Catalonia and the whole of Spain are no exception to this. Here, moving (back) to the countryside nowadays looks like an attractive option to many, especially to young unemployed graduates. However, sustainable agriculture initiatives and the like are the 'junior division' compared to more complex social, cultural and ecological experiments: the eco-villages. Coming in different shapes and sizes, their members share resources and spaces, grow their own food and cover in a sustainable way the energy demand of the buildings they live in. With different missions and features, many eco-villages can be traced back to one or two decades ago and could teach a lot to newcomers.

Is life really that difficult as a vegetarian in Barcelona? We challenged the predominantly meat and fish-based Catalan cuisine through a week of discovering restaurants, organic shops and vegan eateries in the city. Ham legs tied to the ceiling do not help the perception that vegetarians would have to survive on a diet of nuts and bread, but after our search we found that Barcelona is an incredibly vegetarian-friendly city. This short guide, organised following the days of the week, will help you to know your way around it.

Head of Catalan Government demands ?respect? for Catalonia and warns of rupture with Spain