mushrooms

After three years of drought, experts predict a 'decent' harvest if it continues to rain and there is no frost

Average yield of up to 60kg per hectare expected after late summer rains 'save' season

Episode 3 sees Filling the Sink head into the woods with a wicker basket in search of mushrooms 

As the mushroom-picking season draws crowds to the Pyrenees, a mountain guide reflects on its environmental impact

Masella ski resort opens on November 1, Central Catalonia welcomes mushroom hunters, with Montserrat monastery is a big draw for tourists

Catalonia’s Forest Technology Centre has cited that the lack of rain, high temperatures and the wind have slowed down the growth of mushrooms in the Pyrenees. The centre’s mathematical models expect the yields to be lower than in previous years and long term forecasts predict a lack of rain in autumn, which will also cause the yield of mushrooms to be less than average.

The passion for mushrooms among Catalans contributes to economic dynamism in pre-Pyrenees counties such as Berguedà, Bages and Ripollès. Many fairs and festivals are held, as well as especial dishes at the restaurants. Catalonia is one the world’s corners that is more into mushrooms degustation but also search.

Studies show that mushroom production in the Catalan woods will be at great levels this season, between 55 and 70 kilos per hectare, way above average. Year after year, the end of summer heat is associated with the start of mushroom season, which will very likely be splendid, according to Catalonia’s Forest Technological Centre, thanks to the copious amount of rainfall throughout the year.