Wine-growers expect 2010 to be one of the best vintages in years
This August, managers of Cellers de Raïmat in Lleida start the grape harvest hoping that a slow ripening process will produce a truly excellent vintage
This August, managers of Cellers de Raïmat in Lleida start the grape harvest hoping that a slow ripening process will produce a truly excellent vintage
The Lleida pear is looking to stand out in Spain. The new company Top Quality Fruits has just been created from the joining together of 10 companies who will work together to promote the fruit.
Local cooperatives and businesses in Catalonia are working together to improve production quality of fruit in order to commercialise in the Catalan market where most of the fruit consumed is imported from abroad.
Jaume Tàpies argues a new terminal must be built to handle those skiers who have used Toulouse airport up until now
The Slow Food association has released a red and a white wine produced from ancient vinyeards. The wines are produced with autochthonous varieties of grapes, which existed in the Lleida territories before the phylloxera plague in the late 19th century.
Lleida becomes the first city in Spain to prohibit full-face veils