Three Catalan restaurants maintain their three Michelin stars
ABaC, Lasarte and Celler de Can Roca continue in gastronomy elite, as Catalonia has 64 stars overall in 2022 guide
ABaC, Lasarte and Celler de Can Roca continue in gastronomy elite, as Catalonia has 64 stars overall in 2022 guide
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
World-class chef Carme Ruscalleda to "redirect" her career
Catalan gastronomy got reinforced and gained even more prestige in the presentation of the Spain and Portugal Michelin Guide 2017, one of the most important events on the world’s gastronomic calendar. There are now 67 restaurants awarded with a Michelin star in Catalonia. The most important ‘star’ went to ‘Lasarte’ Barcelona, which joins the select group of those outlets which have three ‘macarons’ in Catalonia, together with ‘El Celler de Can Roca’, which was named best restaurant in the world in 2013 and 2015, and ‘Sant Pau’, by Carme Ruscalleda. Moreover, ‘Lasarte’, led by Italian chef Paolo Casagrande, who was a disciple of renowned Basque chef Martín Berasategui, is not only the first three-Michelin star restaurant located in the Catalan capital but the only restaurant on the Iberian Peninsula which this year obtained its third ‘star’.