Italian ice cream maker creates Barcelona gelato flavor
White chocolate, turmeric and raspberry ripple give taste of Catalan capital in unique creation
ice-cream
Cava-flavoured ice cream: the latest creation from Codorniu and chef Jordi Roca
World-class pastry chef admits it was a “challenge”
The Roca brothers owners of the second best restaurant in the world open their ice-cream shop in Girona
The desserts of El Celler de Can Roca, recognised last year as the second best restaurant in the world and run by the Roca brothers, have been moved into ice-cream business. The Roca brothers have opened ‘Rocambolesc’, an ice-cream shop run by Jordi Roca, the chef patissier of El Celler de Can Roca. The ice-cream shop is in the Catalan city of Girona, where the restaurant is located. William Drew, editor of ‘Restaurant Magazine’, told ACN that good news was coming up for the Roca brothers in the gala recognising the 50 best restaurants in the world, held on April 30th.