harvard

Catalonia’s aim for independence is related to the US civil rights movement. This is one of the main ideas which Catalan President, Carles Puigdemont, set forth this Monday in a conference at Harvard University. “Our struggle is a reflection of the fight for American civil rights,” he said during the conference “Catalonia, Today, Tomorrow”, but lamented that, in contrast with American institutions which “have respected democracy and the will of its people to adapt over time”,  Spain's refuses to open a dialogue over Catalonia's pro-independence aspirations and the will of its citizens to hold a referendum. “We are convinced that this is the best option,” he said but pointed out that “up to now it has been impossible, due to the Spanish Government’s constant, absolute refusal to discuss it”. However, he warned, “Catalonia will hold the referendum in any case.”

Catalan President, Carles Puigdemont will travel to Boston, Washington DC, and New York to explain Catalonia’s pro-independence movement. On Monday evening, he will address the Center for European Studies (CES) at the Harvard Kennedy School and give the conference ‘Catalonia, Today and Tomorrow’, his analysis of Catalonia’s current political situation and its place within the EU. Together with Catalan Minister for Foreign Affairs, Raül Romeva and the Delegate of the Catalan Government to the United States, Andrew Davis, Puigdemont will also visit the Cambridge Innovation Centre (CIC) and the Massachusetts Institute of Tecnhnology (MIT) and will take part in a meeting with entrepreneurs. He is also expected to meet with several think tanks throughout the week, including the Wilson Center and the American Enterprise Institute, and will visit the new factory of Catalan company, Europastry.

Adam Price, the former Member of Westminster Parliament and Harvard University expert, believes it “would be very difficult” to argue that an independent Catalan state would not be prosperous. In fact, he thinks Catalonia “would have done better” without being part of Spain. Price is an acclaimed economist and political expert and the author of a report written for Harvard University on the economic potential of smaller countries. In the report Price examines how smaller European economies have a higher chance of gaining economic success than larger ones. Studying small European nations, Price believes, without a doubt, that an independent Catalonia would have huge potential in the long run. However, he also stresses that “transition cost” are another debate.

The Consortium for Advanced Studies of Barcelona (CASB), made up of 9 of the most important universities from the United States and 4 Catalan public universities from Barcelona, is considering implementing international masters degree programmes and summer courses together. 300 American students have already come to Catalonia to study through the CASB. According to the American universities, the Catalan language is not an obstacle but an added value to the cultural and social experience of studying in Barcelona.

Research conducted on genetically modified mice opens a new field of study to prevent the progression of Alzheimer’s disease by removing the spread of the Tau protein. This protein is a cause of disease which accumulates in the entorhinal cortex, moving from one region to another.

The five top students of Harvard University course ‘Cuisine and Science’ are spending three weeks in the Fundació Alícia, a reference and unique centre exploring the link between food, health and innovation. The course is organised by Ferran Adrià and the Fundació Alícia, which is co-directed by the world-known chef. The prestigious American university will offer this course for at least the next five years.

The famous Catalan chef Ferran Adria was speaking at the Gastronomic Forum in Girona today. He said he would not be participating in conference for the next three years as he will be concentrating on his own brand new foundation. The Gastronomic Forum is a leading congress on cuisine that brings 30,000 people from all the world together.

The world famous chef Ferran Adrià is directing a symposium at Harvard University this autumn which blends cuisine and chemistry. Catalan cuisine is the pillar of the symposium, which is the first of its genre at the prestigious university. Next week, the chef Carme Ruscalleda, who boasts 3 Michelin stars and the award-winning chef Nandu Jubany will perform their master classes.

Renowned Catalan chefs Ferran Adrià, Joan Roca and Carme Ruscalleda are participating in a Harvard University course aimed at strengthening the bonds between science and cooking.