Plaça Catalunya to welcome Barcelona's finest chefs for open-air food festival
'Tast a La Rambla' gastronomy fair returns June 8-11 for its ninth edition with new location
gastronomy
, ,
Catalans prefer paella over 'tapas,' sushi, or pizza
Most representative Catalan dish is 'escudella,' overtaking 'pa amb tomàquet,' says poll
PODCAST: Catalan cuisine – superstar chefs and Michelin-starred restaurants
A celebration of Catalonia's rich and innovative gourmet culture with Carme Ruscalleda, Jordi Vilà and Cuina magazine's Judith Càlix
Barcelona’s finest gastronomic establishments to gather on La Rambla for food festival
‘Tast a La Rambla’ returns for its eighth edition with five days of showcooking, tasting and workshops
'Catalan Breakfast' initiative to promote gastronomy in international hotels
Guests at several 4 and 5-stars hotels to eat 'pa amb tomàquet' for breakfast
Open-air food festival returns to La Rambla
From September 30 until October 3 top chefs will fill the famous street for 7th Barcelona Gastronomy Week
How Catalan gastronomy took over the world
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
Catalan chefs design environment-focused menu for upcoming Climate Summit
Catalonia's best restaurant invites world leaders to reflect on global crisis with conscientious offering
Michelin Restaurants Catalonia 2019
Brothers Sergio and Javier Torres shine with two stars for new project ‘La Nau dels Somnis’ while new list entries include La Barra, l’Oria and Terra
Carme Ruscalleda's Michelin-starred Sant Pau restaurant closes
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life
Carme Ruscalleda's Michelin-starred Sant Pau restaurant closes
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life
Pyrenees vineyard prepares for harvest
Alt Urgell county contributes to the over 300 hectares of high-altitude viticulture in Catalonia – which is expected to become more widespread due to climate change
El Celler de Can Roca in Girona is the second best restaurant in the world –again!
Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20