el bulli

The Catalan restaurant has been considered the best restaurant in the world for five consecutive years. Chef Ferran Adrià announced he would close his restaurant definitively this July, and will be transformed into the ‘elBulli Foundation’ in 2014. However, the movie Hollywood is planning on the restaurant has obliged the Catalan chef to change his mind and open again for two months in 2012 or 2013. His idea is to show the movie team how the restaurant works.

The five top students of Harvard University course ‘Cuisine and Science’ are spending three weeks in the Fundació Alícia, a reference and unique centre exploring the link between food, health and innovation. The course is organised by Ferran Adrià and the Fundació Alícia, which is co-directed by the world-known chef. The prestigious American university will offer this course for at least the next five years.

Ferran Adrià has been considered for many years as the best chef in the world and his restaurant El Bulli, the world’s best restaurant. Together with Lisa Abend, ‘Time’ magazine’s Spain correspondent explained a movie project based on Abend’s book ‘The Sorcerer’s Apprentices’. The movie will show the experience of young cooks in El Bulli.

The Catalan restaurant came second in the ‘S. Pellegrino World’s 50 Best Restaurants Awards’, organised by British Restaurant Magazine, with Copenhagen's ‘Noma’ topping the list.

Famous Catalan chef Ferran Adrià is closing his internationally renowned restaurant to explore cuisine from a new ecological and research-based perspective

Catalan chef Ferran Adrià is stepping out of the kitchen to lend a helping hand to tourism. He has proposed a new touristic project for the Costa Brava town of Roses, where his world-famous restaurant El Bulli is located. The project includes a natural and gastronomic route through the village.

The Catalan chef will close his renowned restaurant, El Bulli, on 30 July 2011, but he aims to promote Catalonia’s elite cuisine as the best in the world and urges others to do the same.