Business
dairy
Business
Ecological product companies grow by almost 40% over five years in Catalonia
"Awareness of healthy eating" and the quality are the main drivers of the increase
Business
Catalonia loses nearly half of its dairy farms in last ten years
Culture
Unpublished Dalí diary auctioned for 91,800 euros
Business
Cacaolat comes to Portugal, increasing further the Catalan brand's internationalisation
Society
Catalan cooperative La Fageda awarded for its social integration work
The BBVA bank rewards La Fageda with the 4th Integra Prize for offering quality employment for people with intellectual disabilities and mental disorders. Moreover, La Fageda carries out some care activities, like an occupational therapy service, assisted apartments for the workers, and different leisure activities. Nowadays, of the 287 people who work in La Fageda, 157 have some disability. The Catalan brand is famous for its quality dairy products.
Life & Style
Catalan cheeses gain international prestige
The sector has widened its offers, projecting itself both nationally and internationally in recent years. Only 15% of the cheese produced in Catalonia is consumed by Catalans. The sector produces 10,000 tons of cheese a year and has grown in recent years both in quality and international recognition.