For chef 7 Michelin-star, Santi Santamaria, with 2 restaurants in Catalonia, 1 in Dubai and 1 in Singapur, tapas are for tourists. “We prefer more to deeply experience dishes”, he states.
The passion for mushrooms among Catalans contributes to economic dynamism in pre-Pyrenees counties such as Berguedà, Bages and Ripollès. Many fairs and festivals are held, as well as especial dishes at the restaurants. Catalonia is one the world’s corners that is more into mushrooms degustation but also search.
The world famous chef Ferran Adrià is directing a symposium at Harvard University this autumn which blends cuisine and chemistry. Catalan cuisine is the pillar of the symposium, which is the first of its genre at the prestigious university. Next week, the chef Carme Ruscalleda, who boasts 3 Michelin stars and the award-winning chef Nandu Jubany will perform their master classes.
3 Michelin star Catalan chef Joan Roca of the restaurant Celler de Can Roca speaks about his worldwide success, traditional cooking methods and the concept of Catalan cuisine. The Celler de Can Roca was ranked the 5th best restaurant of the world by Restaurant Magazine.
Renowned Catalan chefs Ferran Adrià, Joan Roca and Carme Ruscalleda are participating in a Harvard University course aimed at strengthening the bonds between science and cooking.
Catalan chef Ferran Adrià is stepping out of the kitchen to lend a helping hand to tourism. He has proposed a new touristic project for the Costa Brava town of Roses, where his world-famous restaurant El Bulli is located. The project includes a natural and gastronomic route through the village.
The Catalan chef will close his renowned restaurant, El Bulli, on 30 July 2011, but he aims to promote Catalonia’s elite cuisine as the best in the world and urges others to do the same.
Shepherds from the mountainous Catalan county of Ripollès in Northern Catalonia have created a new brand to mark the quality of their lamb meat, which comes from lamb that has pastured in the mountain fields.