Carme Ruscalleda: “Our cuisine is more rural. It focuses more on local products and is more accessable”
March 14, 2011 09:55 PM | Gastroteca.cat / CNA / Ignacio Portela Giráldez
In a video interview, the Catalan chef who has been awarded five Michelin Stars, Carme Ruscalleda, explains her vision of Catalan cuisine. She describes it as a combination of specific techniques and wit carried out by farmers and fishermen mixed with French and Italian bourgeois cuisine. According to her, Catalonia’s gastronomy is derived from local products and is spreading worldwide, thanks in part to the influence of Ferran Adrià.