Otter filmed getting out of Mediterranean sea in Costa Brava for first time
Experts aware of species living on Empordà coast since 2016
cap de creus
Wildfire in Costa Brava under control after two days
415 hectares burnt, mostly affecting forests in Cap de Creus natural park
September: what to do in Catalonia
Festivals, fairs, walking tours and more
Ferran Adrià’s ‘elBulli1846’ culinary and research project completed by March 2016
‘elBulli1846’, the ambitious initiative of acclaimed Chef Ferran Adrià, could well become a reality in March 2016 thanks to a €9 million investment made through the Catalan Chef’s foundation. The Catalan Government described such an initiative as “a national project”. ‘elBulli1846’ is named after the number of dishes created in the 3-Michelin-star El Bulli, which was awarded the world’s best restaurant on 5 occasions. Adrià’s new project is notably looking to establish a unique centre in the world for innovation, research, and training in the field of avant-garde cuisine. Besides, for 20 days a year, visitors will have access to ElBulli restaurant, with half of the available entrances awarded for free through a lottery. The centre will be located in the old restaurant’s venue in the Cap de Creus Natural Park (Costa Brava). 3,000 square metres will be added but built respecting the environment.