can roca

Catalan cuisine again tops the world’s best restaurant ranking. After Ferran Adrià’s El Bulli, the ‘Restaurant’ magazine has awarded the title of being the best restaurant in the entire world to a Catalan restaurant again: El Celler de Can Roca, located in Girona, near the Costa Brava. The establishment run by the three Roca brothers has already been recognised as the world’s second best restaurant, in 2012 and 2011, just after the Danish Noma, and has been among the best kitchens in the world for years. However, now they have received the profession’s top recognition. Starting out as a family restaurant, the Roca brothers have followed in the steps of Ferran Adrià and his molecular cuisine to develop a whole new approach to cooking, using the five senses and creating true pieces of art.

The new retail outlet mall will create 1,000 new jobs. The Spanish company has bought a plot of land of 25,000 square metres from the Catalan Government to build the macro shopping centre in Viladecans, near Barcelona El Prat Airport. The mall will have top brands at low prices and it is expected to attract not only locals but also many tourists. The land had been reserved since 2006 for the creation of a business hub for companies related to the aero-spatial and mobility sectors, but the project was finally aborted due to the economic crisis. Greater Barcelona already has a similar mall 30 km north of the Catalan capital, while the new macro outlet will be less than 15 km south.

The Catalan three-Michelin-star restaurant El Celler de Can Roca in Girona, considered over the last two years as the second best in the world by the British magazine ‘Restaurant’, will publish a book about its 25-year history this spring. The volume will include illustrations of 90 detailed recipes and a catalogue of its 240 most outstanding meals The Roca brothers’ cuisine is famous for its free-style, avant-garde techniques and an re-interpretation of traditional Catalan cuisine. The English edition will be published by Librooks.

The Catalan company has promoted its presence in BRIC countries and has achieved two consecutive years of profits therefore recovering from the effects of the explosion of the property bubble

The initiative aims to strengthen the Costa Brava brand. ‘Costa Brava Hotels de Luxe’ is looking to create synergies between gastronomy, culture and leisure. The association includes sixteen four and five stars establishments.

For the second year in a row, ‘Restaurant Magazine’ has awarded ‘El Celler de Can Roca’ the second position in the world’s top restaurant ranking. The Catalan chef Joan Roca runs this restaurant in Girona together with his brothers Josep and Jordi, who take care of wines and desserts respectively. The Roca brothers with their 3 Michelin star restaurant represent Catalan cuisine, after Ferran Adrià decided to close El Bulli last summer and reopen it again in 2014 but turn it into the ‘El Bulli Foundation’. Copenhagen’s ‘Noma’ continues being at the top of the best world restaurant list. The Basque restaurants ‘Mugaritz’ and ‘Arzak’ hold third and eighth positions respectively.

The desserts of El Celler de Can Roca, recognised last year as the second best restaurant in the world and run by the Roca brothers, have been moved into ice-cream business. The Roca brothers have opened ‘Rocambolesc’, an ice-cream shop run by Jordi Roca, the chef patissier of El Celler de Can Roca. The ice-cream shop is in the Catalan city of Girona, where the restaurant is located. William Drew, editor of ‘Restaurant Magazine’, told ACN that good news was coming up for the Roca brothers in the gala recognising the 50 best restaurants in the world, held on April 30th.

Catalonia gives away between 8% and 9% of its GDP every year. The main actors in Catalan civil society got together to formally push for a new fiscal agreement with Spain, through which Catalonia would continue transferring money to poorer Spanish regions, but not at current levels. The meeting brought together the leaders of the main business-owners association and the two main trade unions, as well as intellectuals from Barcelona’s Athenaeum, business people, and politicians from every political party except those classed as Spanish nationalists. The meeting was similar to the one held 113 years ago.

MNAC’s new Director and its new President presented their plan to foster the identity and singularity of a museum known for hosting, among others, the most important collections of Romanesque art in the world. More space, more contemporary artwork and more visitors are the three keywords that will guide the museum’s new stage. Furthermore, the MNAC wants to vindicate its position as Catalonia’s top museum and within the museum’s first division at international level.

The 2012 Michelin Red Guide has awarded a second star to the Barcelona restaurant Àbac, and a first star to the family restaurant Casamar on the Costa Brava. However, the total number of Michelin stars in Catalonia has dropped due to the untimely death of the chef Santi Santamaria and the closure of three restaurants, including Ferran Adrià’s El Bulli, considered for many years to be the best restaurant in the world. The Celler de Can Roca and San Pau maintain their 3 stars, as well as the rest of the restaurants with two and one. This confirms that Catalonia continues to be a reference point for Haute Cuisine.

In addition, he warned about an ongoing re-centralisation process, going against the consensus of 1978, and whose next step “will be the electoral reform”, which “will sentence us [Catalan nationalists] as galley slaves”. The day that King Juan Carlos was ratifying with his signature the amendment to the Spanish Constitution, one of the main law’s six founding fathers criticised the reform. Miquel Roca, who represented the views of the Catalan nationalists in 1978 criticised a reform approved only with the support of the two main parties in Spain, both defending centralist stances.

The five top students of Harvard University course ‘Cuisine and Science’ are spending three weeks in the Fundació Alícia, a reference and unique centre exploring the link between food, health and innovation. The course is organised by Ferran Adrià and the Fundació Alícia, which is co-directed by the world-known chef. The prestigious American university will offer this course for at least the next five years.

The Catalan restaurant came second in the ‘S. Pellegrino World’s 50 Best Restaurants Awards’, organised by British Restaurant Magazine, with Copenhagen's ‘Noma’ topping the list.

Top chefs such as Ferran Adrià, Carme Ruscalleda and the Roca brothers gave talks at the cuisine and gastronomy congress. The Fòrum Gastronòmic held in Girona is one of the top fairs of its kind in Europe.

The famous Catalan chef Ferran Adria was speaking at the Gastronomic Forum in Girona today. He said he would not be participating in conference for the next three years as he will be concentrating on his own brand new foundation. The Gastronomic Forum is a leading congress on cuisine that brings 30,000 people from all the world together.