‘El Celler de Can Roca’ is the second best restaurant in the world
The Catalan restaurant came second in the ‘S. Pellegrino World’s 50 Best Restaurants Awards’, organised by British Restaurant Magazine, with Copenhagen's ‘Noma’ topping the list.
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The Gastronomy Forum ends with 30,000 visitors
Top chefs such as Ferran Adrià, Carme Ruscalleda and the Roca brothers gave talks at the cuisine and gastronomy congress. The Fòrum Gastronòmic held in Girona is one of the top fairs of its kind in Europe.
Chef Ferran Adrià will facilitate a course at Harvard for the next five years
The famous Catalan chef Ferran Adria was speaking at the Gastronomic Forum in Girona today. He said he would not be participating in conference for the next three years as he will be concentrating on his own brand new foundation. The Gastronomic Forum is a leading congress on cuisine that brings 30,000 people from all the world together.
The culinary world bids farewell to Santi Santamaria in his native Sant Celoni
The top Catalan chef Santi Santamaria, who has 7 Michelin stars, died from a heart attack in Singapore on Wednesday. His remains arrived today in his native town of Sant Celoni (45 minutes North from Barcelona). The chefs Ferran Adrià, Juan Mari Arzak, Sergi Arola, Pedro Subijana, among others, attended the good-bye ceremony.
El Bulli Foundation to open in 2014
Famous Catalan chef Ferran Adrià is closing his internationally renowned restaurant to explore cuisine from a new ecological and research-based perspective
Catalan cuisine fills the classrooms of Harvard
Renowned Catalan chefs Ferran Adrià, Joan Roca and Carme Ruscalleda are participating in a Harvard University course aimed at strengthening the bonds between science and cooking.
Ferran Adrià proposes a new model for Catalan tourism
Catalan chef Ferran Adrià is stepping out of the kitchen to lend a helping hand to tourism. He has proposed a new touristic project for the Costa Brava town of Roses, where his world-famous restaurant El Bulli is located. The project includes a natural and gastronomic route through the village.
“These are historic times for Catalonia”, says Chef Ferran Adrià
The Catalan chef will close his renowned restaurant, El Bulli, on 30 July 2011, but he aims to promote Catalonia’s elite cuisine as the best in the world and urges others to do the same.