Catalonia's sweet Castanyada tradition endures

As Catalonia prepares for the All Saints' Day on November 1, 11 million 'pannellets' are predicted to sell across bakeries, according to The Barcelona Pastry Guild. These traditional Catalan marzipan cakes, remain a fan favorite even amid the growing shift in Halloween culture. 

Panellets date back to the 18th century and are typically accompanied by roasted chestnuts and sweet potatos. Popular variations are pine nut, coconut, almond, and chocolate, with 'pinyó' being especially sought after. 

Miquel Zaguirre, president of the Barcelona Pastry Guild, told the Catalan News Agency (ACN) that prices range from €6 to €7 per 100 grams, similar to last year. 

He attributed fresh quality ingredients as key to panellets' enduring superiority over less expensive, mass-produced alternatives. 

Antoni Bellart, president of the Barcelona Baker's Association, noted a demographic shift, telling ACN, that "Young [Catalan] people celebrate Halloween, but with panellets." 

However, inflation has certainly affected sales for several years.  

"Before, people would eat 20 or 25 panellets, but today, people get by with 3 or 5 per person," Bellart said. 

As Catalonia balances traditional Castanyada with the growing concerns of Anglophone Halloween culture, panellets remain a symbol of cultural identity, while simultaneously bringing family and friends together.