Life & Style

High temperatures of between 7 and 12 degrees are forecasted for the first four days of competition in La Molina, in the Catalan Pyrenees.

The ski resort is one of the most popular in the South of Europe, with more than 120 kilometres of ski slopes. Skiing is one of the main economic activities in the area of Vall d'Aran, in north-west Catalonia.

The crisis will not stop Catalans from enjoying their traditional King cake on the 6th of January. The most important thing about this special King cake is not the taste, but rather the excitement of the treats that come with it.

How do Catalans abroad celebrate Christmas? The CNA has met four Catalan and foreign families to discover how they spend Christmas

Esther and Dylan Jeannotte are celebrating Christmas this year in New York with their two children. While their Christmas celebrations are very American, native Catalan Esther is slowly incorporating Catalan traditions such as the ‘caga tió’ and ‘sopa de galets’.

Marc, Catalan, and Elke, German, reside together in Berlin with their daughter Matilda. This year they will spend their first Christmas in Catalonia.

Neus and Cédric plan to celebrate French and Catalan Christmas traditions with their newborn son.

The Caga Tió (literally “poop log”) and Saint Nicholas combined. The Massard Sans family of Brussels celebrates Christmas with a mix of Catalan and Belgian traditions.

The G! Tourism Awards of Girona aim to promote the attractiveness of the Costa Brava and the Pyrenees. They honour audiovisual and print media reports related with the region. The awards ceremony took place at the La Sitja de Fornells de la Selva Civic and Cultural Centre.

According to the President of the Associació Territori del Sénia, the olive oil has a smooth and balanced flavour. 12,000 bottles of olive oil were produced this harvest. They will be sold in speciality stores.

The World Cheese Awards, one of the most important awards in the world, recognised 9 Catalan cheeses, almost double the amount from last year. These are the most important awards in the cheese-making sector. They confirm the growth of Catalan cheese’s international projection.

Thanks to a new generation of creative professionals, the confectionery sector in Catalonia has experienced a boom despite the economic crisis. Chocolate makers are particularly recognised internationally, with upfront names such as Oriol Balaguer and Enric Rovira.

The prestigious red guide will add three Barcelona restaurant hotels to its 2011 edition. Paco Pérez’s Miramar Restaurant was awarded its 2nd Michelin star. The 4 3-star restaurants keep all their stars.

Every kilo of truffles will cost the consumer around 400 euros. There are 350 hectares in Catalonia where one can find this delicacy

People who love this particular nutty liqueur had an opportunity to go to one of the main tasting fairs in Santa Coloma de Farners (La Selva County). In December, Ratafia fans will have another chance at the Besalú (Garrotxa County) fair.