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Harvest losses of up to 80%: wine cellars struggle with fungi and climate change
Organic producers are paradoxically the ones most badly affected, as some try to grow new resistant varieties to avoid using chemicals
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Organic producers are paradoxically the ones most badly affected, as some try to grow new resistant varieties to avoid using chemicals
Observatori de la Sequera in Alt Penedès county begins collecting data on soil conditions from sensors installed next to vine roots