From cannelloni to cachopo: recipes of plant-based versions of popular international dishes
Vegan food specialists Flax & Kale hosts instructional sessions on how to enhance your meat-free cooking experience
veganism
Could plants and insects replace meat as the main source of protein in Catalonia?
60% of protein consumed worldwide could be plant-based by 2040
More vegan foods at international food fair
Alimentaria 2018 following changing dietary trends, with more products on display for non-meat eaters and people with intolerances