Seaweed, Matcha, toffee: new nougat Christmas flavours
Six new varieties released by Vicens sweet company for the holiday season, while Torrons Alemany sticks to classic versions
Six new varieties released by Vicens sweet company for the holiday season, while Torrons Alemany sticks to classic versions
As Christmas approaches, so does the presence of the traditional nougat sweet, found in almost every Catalan home during the festive season. Torró, first introduced in the Iberian Peninsula through Catalonia, has been part of the Christmas tradition since the Middle Ages. Nowadays, artisans of nougat in Catalonia still respect the original recipe. Nougat from the town of Agramunt, in western Catalonia, is an example of a product, which expects an increase in sales this year.