supermarket

Catalan supermarkets and charities are working together to fight against the 1.18 million tonnes of food wasted each year in Catalonia. With 1.3 billion tonnes of food wasted each year worldwide, the issue of excess food is becoming increasingly important. Of the global figures, 89 million tonnes come from the EU, while 8 million come from Spain, making it the 7^th highest in Europe. Of Catalonia’s share, the equivalent of 34.9 kg is wasted per person on an annual basis. One approach in reducing this figure is being undertaken by supermarkets, which are responsible for 16% of total excess food in Catalonia, equivalent to 41,600 tonnes of food a year. Approaches vary from locking bins to reducing prices, and relabeling food products. Moreover, Catalan charity Banc dels Aliments has been active in the campaign against wasting food, running a six-year long annual event of redistributing donated food. 

Early on Friday morning, the "Gran Recapte" ("The Great Collection") - a campaign to collect food donations in order to redistribute it to people in need – began across Catalonia, and will be underway until late on Saturday evening. Organised by Catalonia’s main food bank, El Banc dels Aliments, it collects donations of non-perishable food products such as milk, flour, oil, beans and pasta from organisations and individuals, with the cooperation of many markets and supermarkets. With the help of 20,000 volunteers, this food will then be shared out among up to 250,000 people in the coming weeks. The new President of the Food Bank, Eduard Arruga, believes this year people are more aware of the campaign than ever. In Barcelona, it began at 9.30am and, in the neighbourhood Sants, attendance was already high.