priorat wine

Catalonia’s famous winegrowing region serves up 20,000 samples at event’s 23rd edition

The President of the Regulatory Council of Priorat wine appellation, located in south-western Catalonia, is anticipating an excellent grape harvest this summer as there have been no major setbacks that have affected the evolution of the vineyards. The hot and dry weather during August has led to a process of maturation that is very favourable in terms of colour and there is a good balance between alcohol and acidity. The President of the Regulatory Council of the word-famous wine region, Toni Alcover, expects there to be a high quality harvest with a quantity in excess of 5.5 million kilograms of grapes.

The ‘Pau Casals VIP lounge’ at Barcelona's Airport Terminal 1 offers the opportunity to taste between three or six Priorat (Tarragona) DO wines. Every Thursday afternoon in May, June and July, VIP travellers who leave or stop over in Barcelona are able to do this tasting for free. In 30 minute sessions, they can taste three different kinds of wine from the wineries ‘Clos Mogador’, ‘Capafons-Ossó’, ‘Mas d’en Gil’, ‘Scala Dei’, ‘Mas Doix’ and ‘Trossos del Priorat’.

The agreement was previously discussed with the Spanish Executive and it respects the Catalan Government’s external action power as described in Catalonia’s main law. The President of the Catalan Government, Artur Mas, signed the agreement with UNESCO’s General Director, Irina Bokova. The new framework allows Catalonia to have its “singularity” represented in the international organisation, although not permanently. Catalan representatives will be present in specific meetings and projects, separate from the Spanish delegation. “It is more than what we already have”, stated Mas. The Catalan President was one of the speakers at the Opening Plenary Session of UNESCO’s Global Conference, which is being held in Paris from the 3rd to the 5th of June.

The creators of Garnatxa Beer, a unique beer made using of Grenache grapes in the Priorat wine region, are seeking to expand their range of products. They are experimenting with other grape varieties to develop new flavours of beer. The Priorat Beer Company’s aims to link its products with artistic and musical activities and maintain connected with their clients who want an “artisan beer”.

A selection of wines and cellars from Catalonia have travelled to New York to find new distributors. The event is being held on Tuesday June 5th at The Carriage House, from the Gabarrón Foundation. After New York, the Catalan red, white and cava wines will be displayed in Seattle (October 2012), Dallas (February 2013), and Los Angeles (June 2013).

The strong heat diminishes the production of grapes of the wine region Priorat, but their quality is better. Priorat’s Protected Geographical Indication, which brings together some 600 farmers, expects a fall in grape production of around 15%, but the surviving grapes will be of great quality. Priorat red wines, produced in South-West of Catalonia, are internationally appreciated and are famous for their strong character.

45 cellars from Priorat, one of Catalonia’s most famous and prestigious geographical indications, participated in a two day workshop for international wine distributors and specialised journalists from 10 different countries, such as China, the United States, Japan, Singapore and Taiwan.

A new study on soil varieties in the Catalan county of Priorat might change the way wine is cultivated. As a result of this study, farmers will better know which types of wines they can produce on their land.