plague

Uncontrolled animals combined with drought and rising production costs causes land to go uncultivated

“Concern” in the sector after coronavirus crisis and “dramatic” plague of mildew curtails winemaking

‘Staff only’ depicts the complex relationships that exist between tourists and the locals 

The Slow Food association has released a red and a white wine produced from ancient vinyeards. The wines are produced with autochthonous varieties of grapes, which existed in the Lleida territories before the phylloxera plague in the late 19th century.