Barcelona bakery wins Spain's Best Croissant Award for second time
Historic Pastisseria Brunells wins award 'by a wide margin,' with bakeries from the Catalan capital reigning in the award
pastry
Catalan pastry chefs hoping to sell over 900k epiphany cakes
The traditional tortell de reis will be seen in best-selling marzipan, followed by cream and truffle
Catalan Panellets, the odyssey of a culinary tradition born in Constantinople
‘Tots Sants’ or All Saints Day is celebrated in Catalonia with the traditional panellets, a small sweet made of marzipan pastry and coated with different ingredients available at every bakery in every Catalan town. Together with grilled chestnuts and sweet potatoes, the elaboration of the panallets points out the definitive arrival of autumn.