Easter eggs with a twist: Master chocolatier Lluc Crusellas' 'mones de Pasqua'
Traditional Catalan Easter treat inspired World Chocolate Masters winner's passion for chocolate
Traditional Catalan Easter treat inspired World Chocolate Masters winner's passion for chocolate
Spain's José Polo sommelier recognized with Grand Prix de l'Art de la Salle
Head of El Carme pastry shop in Vic wins World Chocolate Masters after three-day competition