food industry

The city’s second largest trade show after MWC was due to take place in April

Cacaolat – a popular chocolate milkshake produced in Catalonia since 1933 – continues to expand its international presence and has now arrived in Portugal as well. Invented in 1931 by Catalan entrepreneur Joan Viader Roger (already the owner of milk factory Letona), two years later it went on the market, becoming the first industrially manufactured cacao smoothie in the world, the company claims. Notwithstanding that its production was paralysed between 1936 and 1950, it went on to become a very popular product in Catalonia, also thanks to a smart communication strategy. Since 2012, it has belonged to the brewery Damm and soft drink producer Cobega, two of the leading beverage companies that founded the Grupo Cacaolat S.L, and the brand is now going through another sweet moment, after a few years of rough times.

Is life really that difficult as a vegetarian in Barcelona? We challenged the predominantly meat and fish-based Catalan cuisine through a week of discovering restaurants, organic shops and vegan eateries in the city. Ham legs tied to the ceiling do not help the perception that vegetarians would have to survive on a diet of nuts and bread, but after our search we found that Barcelona is an incredibly vegetarian-friendly city. This short guide, organised following the days of the week, will help you to know your way around it.

Catalan supermarkets and charities are working together to fight against the 1.18 million tonnes of food wasted each year in Catalonia. With 1.3 billion tonnes of food wasted each year worldwide, the issue of excess food is becoming increasingly important. Of the global figures, 89 million tonnes come from the EU, while 8 million come from Spain, making it the 7^th highest in Europe. Of Catalonia’s share, the equivalent of 34.9 kg is wasted per person on an annual basis. One approach in reducing this figure is being undertaken by supermarkets, which are responsible for 16% of total excess food in Catalonia, equivalent to 41,600 tonnes of food a year. Approaches vary from locking bins to reducing prices, and relabeling food products. Moreover, Catalan charity Banc dels Aliments has been active in the campaign against wasting food, running a six-year long annual event of redistributing donated food. 

Early on Friday morning, the "Gran Recapte" ("The Great Collection") - a campaign to collect food donations in order to redistribute it to people in need – began across Catalonia, and will be underway until late on Saturday evening. Organised by Catalonia’s main food bank, El Banc dels Aliments, it collects donations of non-perishable food products such as milk, flour, oil, beans and pasta from organisations and individuals, with the cooperation of many markets and supermarkets. With the help of 20,000 volunteers, this food will then be shared out among up to 250,000 people in the coming weeks. The new President of the Food Bank, Eduard Arruga, believes this year people are more aware of the campaign than ever. In Barcelona, it began at 9.30am and, in the neighbourhood Sants, attendance was already high. 

The Catalan Minister for Agriculture Josep Maria Pelegrí visited Berlin this week to greet the 23 Catalan companies that were exhibiting at the Fruit Logistica fair in Berlin. Catalonia has a significant fruit production industry and it exports fruit all over Europe.

The famous biscuit company, Birba, expects to have a turnover of 6 million euros in 2010. Birba will have sold more than 1,200,000 kilos of biscuits.

The UAB and Angola?s Universidade José Eduardo dos Santos have reached an agreement to build the first research and technological centre of the African continent focused on the agri-food sector, which aims to foster the Angolan and Sub-Saharan industry.