food fair

From artichokes and olive oil to in-vitro meat and plant-based charcuterie at Alimentaria food fair

First post-pandemic edition of Europe's leading food trade show draws in €180 million

Over 28,000 people visited the 5th edition of Barcelona DeGusta from Thursday to Sunday this September at the Fira de Barcelona, Barcelona’s trade fair institution. The popular food show where visitors can discover and taste new products and learn how great chefs work has returned to Barcelona after a 4-year break. This year it coincided with the main feast of Barcelona's patron saint, 'La Merce', and will continue to do so as the organisers of the event stated that this contributed to the event's success. More than 90 activities were scheduled to be attended by 27 chefs with a total of 10 Michelin stars, including Joan Roca, Carme Ruscalleda, Nandu Jubany, the Torres brothers and Carles Abellán.

The most important Fish and Seafood Fair in Europe and Maghreb is taking place in Barcelona for the second time, although Brussels continues to be the fair’s main base. This year’s edition will be attended by 146 companies with the exhibition space increasing by 24%. The Director of the company organising the event, Diversity Business, stated she was “very proud of their commitment to Barcelona and was hoping they would share a very long future together”. By choosing Barcelona, a hub on the Mediterranean, the organisers are confident they can find new business opportunities, especially with the emerging countries. Even though seafood consumption has decreased in Spain, the country remains a leader in the European and world market.

From October 15th to 17th, Barcelona will host Seafood, the largest show in southern Europe in the field of marketing fishing products. In its first edition, the show will feature nearly 300 exhibitors, 40% of them international, as well as many representatives of exhibiting companies and processors of seafood.