cheese

Government to meet next week to study 25% levy on American sales of products such as cheese, olive oil and wine

A cheesemaker in the Pyrenees has elaborated a product especially to melt in raclette dish

The World Cheese Awards, one of the most important awards in the world, recognised 9 Catalan cheeses, almost double the amount from last year. These are the most important awards in the cheese-making sector. They confirm the growth of Catalan cheese’s international projection.

The sector has widened its offers, projecting itself both nationally and internationally in recent years. Only 15% of the cheese produced in Catalonia is consumed by Catalans. The sector produces 10,000 tons of cheese a year and has grown in recent years both in quality and international recognition.