Renfe short- and medium- distance trains to remain free for all of 2023
Spanish government subsidizes rail as measure to combat inflation
Spanish government subsidizes rail as measure to combat inflation
Passengers welcome measure that coincides with up to 50% discount on metro passes
Learn how to get free tickets for September 24
Passes not validated during emergency period will see expiry date moved, while an application will be required for those used from March 14
Customers can buy them through an app and validate them through a QR code inside the vehicle
Restaurant Magazine to honor culinary accomplishments at Singapore gala
Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20
Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20
Girona’s El Celler de Can Rocahas been voted the world’s third-best restaurant by ‘Restaurant’ magazine. After topping the list in 2013 and 2015, the establishment run by the three Roca brothers ceded its crown to Eleven Madison Park, in New York. However, it received a special distinction during the event: it was awarded the Ferrari Trento Art of Hospitality award for its “outstanding service”. Indeed, El Celler de Can Rocahas been among Restaurant’s best 50 gastronomic establishments in the world for the last 12 years and hasn’t fallen out of the top five in the ranking since 2009. Another Catalan restaurant, Disfrutarfrom three El Bulli alumni received the Miele One to Watch Award, for its innovative offering.
Girona’s ‘El Celler de Can Roca’ is considered the world’s second-best restaurant by ‘Restaurant’ magazine. Thus, the establishment run by the three Roca brothers has ceded its crown, which it obtained in 2015 and 2013, to the Italian restaurant ‘Osteria Franciscana’. The gala event, moved from London to New York for the first time, also awarded chef Joan Roca as best chef. “This is very important, because it represents mutual understanding and recognition from chefs that I truly admire” stated Roca. Catalan restaurant ‘Tickets’, by Albert Adrià climbed from the 42nd position it occupied last year to 29th this year. Adrià was dessert chef at El Bulli, which was run by his brother Ferran Adrià and was recognised as the best restaurant in the world on five occasions.