'osteria franciscana'

Girona’s ‘El Celler de Can Roca’ is considered the world’s second-best restaurant by ‘Restaurant’ magazine. Thus, the establishment run by the three Roca brothers has ceded its crown, which it obtained in 2015 and 2013, to the Italian restaurant ‘Osteria Franciscana’. The gala event, moved from London to New York for the first time, also awarded chef Joan Roca as best chef. “This is very important, because it represents mutual understanding and recognition from chefs that I truly admire” stated Roca. Catalan restaurant ‘Tickets’, by Albert Adrià climbed from the 42^nd position it occupied last year to 29^th this year. Adrià was dessert chef at El Bulli, which was run by his brother Ferran Adrià and was recognised as the best restaurant in the world on five occasions.