How Catalan gastronomy took over the world
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
Catalonia's best restaurant invites world leaders to reflect on global crisis with conscientious offering
El Celler de Can Roca and Disfrutar restaurants win three prizes, with their cooks among the five best in the world
Restaurant Magazine to honor culinary accomplishments at Singapore gala
Catalan cook recognized as number 1 at 'The Best Chef Awards'
Catalan cook recognized as number 1 at 'The Best Chef Awards'
World-class chef Carme Ruscalleda to "redirect" her career
Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20
Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20
More than 1,000 guests will taste chef's Joan Roca vanguard dishes, which keep a family tradition and Mediterranean flavor
Six Catalan locales joined a list of 55 appearing in the 2018 Michelin Guide
Girona’s El Celler de Can Rocahas been voted the world’s third-best restaurant by ‘Restaurant’ magazine. After topping the list in 2013 and 2015, the establishment run by the three Roca brothers ceded its crown to Eleven Madison Park, in New York. However, it received a special distinction during the event: it was awarded the Ferrari Trento Art of Hospitality award for its “outstanding service”. Indeed, El Celler de Can Rocahas been among Restaurant’s best 50 gastronomic establishments in the world for the last 12 years and hasn’t fallen out of the top five in the ranking since 2009. Another Catalan restaurant, Disfrutarfrom three El Bulli alumni received the Miele One to Watch Award, for its innovative offering.