Bunyols de Quaresma: puffy and sweet Catalan desserts to eat during Lent
<p><span id="docs-internal-guid-f7412163-7fff-ba7a-d6d8-2f222ac5eaf7"><span>Catalonia has a lot of culinary traditions surrounding the Easter period. One of those is Bunyols de Quaresma or </span><span>bunyols de vent, </span><span>meaning ‘wind’ donuts. They come in the shape of balls filled with air and usually topped with sugar.</span></span></p> / Scarlett Reiners