With less intermediaries, quality products would be cheaper, says the Garraf Slow-food President
Valentí Mongay, President of Garraf’s ‘Slow-food’ and coordinator of the 'Km 0' initiative, has said that by reducing the number of intermediaries, there would be more affordable quality products available, that would be respect seasonal products. He also explain the ‘Flavour Ark’ initiative to preserve local species.