bages

Catalan vineyard first in Europe to produce wine in a dry stone vat reviving an old method

October 21, 2014 05:25 PM | ACN

Abadal wine cellar, in Pla de Bages appelation in central Catalonia, is the first in Europe to begin fermenting their grapes in big vats of dry Stone located outdoors, in the midst of the vineyards. The method is at once innovative and traditional, as it is the revival of an old tradition common in Europe during the 19th century. This Monday, experts in the making of wine tasted the results of the first vintage, of which there are 600 bottles that will not be sold. Many described the wine as "exceptional". According to Abadal winemaker Miguel Palau, the method is highly unconventionalbecause it allows the uncommon option of blending grapes, here all 10 varieties, together and fermenting them outdoors. The result is apparently sharp and fresh, with balsamic notes due to its unusual fermentation.

Iberpotash invests €200 million in digging the longest tunnel in Spain to increase its productivity by 30%

October 19, 2012 12:54 AM | CNA / Estefania Escolà

Catalonia hosts one of the world’s five active potash mines. The company Iberpotash has started to implement its Phoenix Plan, which foresees investing €600 million until 2020. The first phase of the project is the construction of a 4.7 kilometre tunnel to transport the potash mineral extracted from the mine to the treatment plant. The tunnel represents an important environmental improvement, as lorries carrying potash will no longer pass through the town of Súria. They will pass through the tunnel 900 metres under the ground. This first phase will enable the improvement of the mine’s productivity to between 30 and 40%.